Licensable university IP
Recombinant yeast having enhanced xylose fermentation capabilities and methods of use
Recombinant yeast having enhanced xylose fermentation capabilities and methods of use is marketed for licensing by Wisconsin Alumni Research Foundation. It is documented in US patent US 10,508,272. The current assignee of record is Wisconsin Alumni Research Foundation. Google Patents reports its legal status as “Active” (an automated indicator, not a legal determination). Its expected expiration is 2035-09-12.
Patent picture
| Field | Value | Reliability | Source |
|---|---|---|---|
| US patent | US 10,508,272 | High | Google Patents |
| Patent title | Recombinant yeast having enhanced xylose fermentation capabilities and methods of use | High | Google Patents |
| Current assignee | Wisconsin Alumni Research Foundation | Good | Google Patents |
| Original assignee | Wisconsin Alumni Research Foundation | Good | Google Patents |
| Legal status | Active | Moderate | Google Patents |
| Filing date | 2015-04-10 | High | Google Patents |
| Priority date | 2014-04-11 | High | Google Patents |
| Publication date | 2019-12-17 | High | Google Patents |
| Expected expiration | 2035-09-12 | Moderate | Google Patents |
- High 90% and up
- Good 80 to 89%
- Moderate 70 to 79%
Legal status is Google Patents' automated indicator, not a legal determination.
Joined to US 10,508,272 by its printed patent number (a deterministic match), then enriched from public Google Patents data. Fields are shown only where resolved against a public source; unresolved fields are omitted, never guessed.
Original listing
This technology is marketed for licensing by Wisconsin Alumni Research Foundation. View the original listing.